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We Can Cater for all occasions

Mhairi the owner has forty years experience in hospitality. From running a successful resturaunt in London, being a founder of Mhor 84 in Balquhidder and owning much loved Delizique, Cafezique, Ziques and Bakery by Zique in Glasgows West End. 

Catering and events are part of Mhairi's DNA from small intimate dinners to unique weddings and large events. There's nothing Mhairi loves more than putting her personal touch to an occasion and can often be found in nature foraging and picking wild flowers to bring soul to the table.

Spring

Warm Parmesan and Poppy seed Biscuits

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Wye Valley Asparagus Mimosa

 

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Terrace Herb Crusted Tiree Machair Fed Lamb Chops

Crushed Jersey Royal

Green Beans Salsa Verde

Roast Baby Beetroot Whipped Feta

 

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Riesling Poached White Peach

Frangelico Frangipane

Rosemary Shortbread

Summer

Beetroot Gazpacho

 

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Broad Bean Pea and Mint Risotto

 

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Hot Smoked Trout

Terrace Herb Creme Fraiche

Summer Greens

Roasted Baby Ayrshire Potatoes

 

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Perthshire Raspberry Mousse

Scottish Heather Honeycomb 

Autumn

Caramelised Celeriac Consomme

 

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Roast Squash Pecorino Arancini

 

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Balquhidder Glen Grouse

Bramble Jus

Locally Foraged Chanterelles

Beetroot Potato Dauphinoise

 

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Wild Hazelnut Apple Crumble

Proper Custard 

 Winter 

Warm Comte Gougere

 

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Cavolo Nero Tartlet

 

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Venison Fillet

Porcini Jus

Winter Greens

Parsnip Dauphinoise

 

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Rhubarb Ile Flottante

 

These are sample menus, get in touch and we can provide exactly what you want.

This would cost approximately £55 to £70 per head and we would set the table, serve and clear all dishes and leave the kitchen immaculate.

We are more than happy to setup and serve on the terrace

We can also supply chef prepared meals ready to heat and serve from £15 per head.

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